Nutrition · per 100 g

Energy	204.8 kcal
Fat	0 g
Carbs	38 g
Sugars	10 g
Added sugars	0 g
Fiber	19.2 g
Protein	27 g
Potassium	1300 mg
Calcium	2000 mg
Iron	28.2 mg
Magnesium	368 mg
Vitamin A	2300 µg
Vitamin E	86 mg
Vitamin C	17.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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