Nutrition · per 100 g

Energy	197.9 kcal
Fat	8.3 g
Saturated fat	4.7 g
Carbs	19.8 g
Sugars	1 g
Fiber	1 g
Protein	10.4 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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