Ingredients
crust 52.1% , water 24.0% , wheat bran 12.0% , salt 0.7% , fresh yeast 0.7% , Toppings 0.7% , fresh onions 0.7% , carrot 0.7% , celery 0.7% , garlic 0.7% , red wine 0.7% , maple syrup 0.7% , extra virgin olive oil 0.7% , salt 0.7% , herb 0.7% , black pepper 0.7% , red bell pepper 0.7% , mozzarella 0.7% , white cheddar 0.6% , UNCURED PEPPERONI 0.3% , UNCURED BACON 0.1% , FRESH PARSLEY 0.1% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 231.4 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 26.4 g |
| Sugars | 0.83 g |
| Fiber | 0.8 g |
| Protein | 11.6 g |
| Salt | 1.4 g |
| Sodium | 579.4 mg |
| Calcium | 289 mg |
| Iron | 0.89 mg |
| Vitamin A | 123.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.