Ingredients
crust 52.1% , water 24.0% , wheat bran 12.0% , salt 0.8% , fresh yeast 0.8% , Toppings 0.8% , fresh onions 0.8% , carrot 0.8% , celery 0.8% , garlic 0.8% , red wine 0.8% , maple syrup 0.8% , extra virgin olive oil 0.8% , salt 0.8% , herb 0.8% , black pepper 0.8% , red bell pepper 0.6% , mozzarella 0.3% , white cheddar 0.1% , UNCURED PEPPERONI 0.1% , UNCURED BACON 0.0% , FRESH PARSLEY 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 248.4 kcal |
| Fat | 10.5 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 25.5 g |
| Sugars | 0.65 g |
| Fiber | 1.3 g |
| Protein | 12.4 g |
| Salt | 1.7 g |
| Sodium | 664 mg |
| Calcium | 294 mg |
| Iron | 0.71 mg |
| Vitamin A | 147 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.