Ingredients
crust 52.6% , water 23.7% , wheat bran 11.8% , salt 0.6% , vital wheat gluten 0.6% , fresh yeast 0.6% , Toppings 0.6% , lactic ferments 0.6% , salt 0.6% , enzyme 0.6% , pulled pork shoulder 0.6% , barbecue sauce 0.6% , tomato sauce 0.6% , pineapple 0.6% , jalapeno pepper 0.6% , coriander leaf 0.6% , FRESH PARSLEY 0.6% , sea salt 0.6% , spice 3.3%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 7.7 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 24.8 g |
| Sugars | 3.4 g |
| Fiber | 0.9 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Calcium | 171 mg |
| Iron | 0.92 mg |
| Vitamin A | 102.6 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.