Artisanal Dough
American Flatbread
Ingredients
wheat flour 55.0% , filtered water 22.5% , flax seed 11.3% , natural culture 5.6% , whole wheat flour 2.8% , yeast 1.4% , sea salt 0.4% , olive oil 0.4% , soya oil 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.