Hot frustas
Ingredients
crust 53.6% , water 23.2% , whole milk 11.6% , sea salt 0.8% , yeast 0.8% , filling 0.8% , lactic ferments 0.8% , salt 0.8% , enzyme 0.8% , vermont sage cheddar cheese 0.8% , Asiago 0.8% , fresh tomatoes 0.8% , sea salt 0.8% , oregano 3.9%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 36 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Calcium | 80 mg |
| Iron | 0.72 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.