Artisanal tomato sauce with diced heirloom tomatoes, mozzarella, cheddar & asiago cheese wrapped in an artisan crust frustas, tomato & cheese
Ingredients
crust 51.9% , water 24.0% , whole milk 12.0% , sea salt 0.7% , yeast toppings 0.7% , vegetarian rennet 0.7% , salt 0.7% , tomato sauce 0.7% , tomato 0.7% , fresh onions 0.7% , carrot 0.7% , celery 0.7% , garlic 0.7% , red wine 0.7% , maple syrup 0.7% , extra virgin olive oil 0.7% , salt 0.7% , FRESH PARSLEY 0.7% , herb 0.7% , vermont sage cheddar cheese 0.4% , Asiago 0.2% , fresh tomatoes 0.1% , FRESH PARSLEY 0.0% , herb 0.0% , sea salt 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 33.3 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 9.6 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Potassium | 128 mg |
| Calcium | 135 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.