Uncured pepperoni & uncured bacon with ricotta, mozzarella & artisanal tomato sauce wrapped in an artisan crust frustas, uncured pepperoni & uncured bacon
Ingredients
crust 52.2% , water 23.9% , whole milk 12.0% , sea salt 0.8% , yeast filling 0.8% , vegetarian rennet 0.8% , salt 0.8% , tomato sauce 0.8% , tomato 0.8% , fresh onions 0.8% , carrot 0.8% , celery 0.8% , garlic 0.8% , red wine 0.8% , maple syrup 0.8% , extra virgin olive oil 0.8% , salt 0.8% , FRESH PARSLEY 0.7% , herb 0.3% , UNCURED PEPPERONI 0.2% , UNCURED BACON 0.1% , ricotta 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 28.9 g |
| Sugars | 1.4 g |
| Fiber | 1 g |
| Protein | 11.5 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Calcium | 144 mg |
| Iron | 2.2 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.