Ingredients
crust 54.5% , water 22.7% , whole milk 11.4% , sea salt 0.7% , yeast toppings 0.7% , lactic ferments 0.7% , salt 0.7% , enzyme 0.7% , Pulled pork 0.7% , barbecue sauce 0.7% , red onion 6.6%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 6.6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 31.8 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 11.1 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 177 mg |
| Iron | 2.3 mg |
| Vitamin A | 15.3 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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