Ingredients
crust 100.0% , good mountain water 0.0% , wheat bran 0.0% , salt 0.0% , fresh yeast 0.0% , Toppings 0.0% , salt 0.0% , enzyme 0.0% , select cultures 0.0% , vermont grafton village maple smoked cheddar cheese 0.0% , vermont grafton village sage cheese 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , fresh vermont mozzarella burrata 0.0% , mozzarella 0.0% , red onion 0.0% , garlic oil 0.0% , FRESH PARSLEY 0.0% , herb 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 280.3 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 29.5 g |
| Sugars | 0.76 g |
| Fiber | 1.5 g |
| Protein | 11.4 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 61 mg |
| Calcium | 242 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.