Vegan Farmer's Tomato Pie
American Flatbread
Ingredients
crust 100.0% , good mountain water 0.0% , wheat bran 0.0% , salt 0.0% , fresh yeast 0.0% , Toppings 0.0% , fresh onions 0.0% , carrot 0.0% , celery 0.0% , garlic 0.0% , red wine 0.0% , maple syrup 0.0% , extra virgin olive oil 0.0% , salt 0.0% , herb 0.0% , black pepper 0.0% , red bell pepper 0.0% , bruschetta 0.0% , garlic oil 0.0% , balsamic vinegar 0.0% , FRESH PARSLEY 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 171.4 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.7 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 4.3 g |
| Salt | 0.8 g |
| Sodium | 321.4 mg |
| Potassium | 407 mg |
| Calcium | 29 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.