Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 34.6 mg |
| Carbs | 31.5 g |
| Sugars | 0.77 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 14.6 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Potassium | 138 mg |
| Calcium | 300 mg |
| Iron | 1.7 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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