Nutrition · per 100 g

Energy	207.5 kcal
Fat	6.6 g
Saturated fat	1.9 g
Carbs	32.1 g
Sugars	0.94 g
Fiber	1.9 g
Protein	6.6 g
Salt	1.5 g
Sodium	603.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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