Ingredients
crust 100.0% , good mountain water 0.0% , wheat bran 0.0% , salt 0.0% , fresh yeast 0.0% , Toppings 0.0% , vegetarian rennet 0.0% , salt 0.0% , tomato sauce 0.0% , vermont's blythedale farm padano cheese 0.0% , parmigiano reggiano 0.0% , garlic oil 0.0% , FRESH PARSLEY 0.0% , herb 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 234.4 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 28.9 g |
| Sugars | 0.78 g |
| Fiber | 1.6 g |
| Protein | 11.7 g |
| Salt | 1.4 g |
| Sodium | 546.9 mg |
| Potassium | 141 mg |
| Calcium | 250 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.