Ingredients
crust 100.0% , good mountain water 0.0% , salt 0.0% , fresh yeast 0.0% , Toppings 0.0% , salt 0.0% , enzyme 0.0% , select cultures) vermont maple smoked cheddar cheese 0.0% , vermont sage cheese 0.0% , fresh vermont mozzarella burratta 0.0% , mozzarella 0.0% , vermont asiago 0.0% , Grana Padano 0.0% , FRESH PARSLEY 0.0% , extra virgin olive oil 0.0% , canola oil 0.0% , FRESH GARLIC 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 29.2 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 208 mg |
| Iron | 1 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.