Inspired cheese trio & tomato sauce with gluten-free crust crafted with mozzarella and parmesan cheeses & homemade tomato sauce handmade, wood-fired, thin & crispy pizza, inspired cheese trio & tomato sauce
American Flatbread
Ingredients
crust 52.6% , whole milk 23.7% , potato starch 11.8% , egg white 5.9% , VERMONT CHEDDAR CHEESE 3.0% , canola oil 1.5% , salt 0.7% , mozzarella 0.4% , parmigiano reggiano 0.2% , Toppings 0.1% , vegetarian rennet 0.0% , salt 0.0% , tomato sauce 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , FRESH PARSLEY 0.0% , garlic oil 0.0% , herb 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 12.5 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 38.1 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 10.7 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Potassium | 161 mg |
| Calcium | 345 mg |
| Iron | 1.6 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.