Fresh & flavorful pesto & cheese with a gluten-free crust crafted with vermont cheddar, mozzarella, and parmesan cheeses, & topped with homemade pesto handmade, wood-fired, thin & crispy pizza, fresh & flavorful pesto & cheese
American Flatbread
Ingredients
crust 52.8% , whole milk 23.6% , potato starch 11.8% , egg white 5.9% , VERMONT CHEDDAR CHEESE 3.0% , canola oil 1.5% , salt 0.7% , mozzarella 0.4% , parmigiano reggiano 0.2% , Toppings 0.1% , vegetarian rennet 0.0% , salt 0.0% , pesto 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , garlic oil 0.0% , herb 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 22.1 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 42.1 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9.7 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Potassium | 193 mg |
| Calcium | 317 mg |
| Iron | 0.9 mg |
| Vitamin A | 155.1 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.