Ingredients
crust 51.5% , water 24.2% , whole milk 12.1% , sea salt 0.8% , yeast 0.8% , filling 0.8% , lactic ferments 0.8% , salt 0.8% , enzyme 0.8% , sauce 0.8% , tomato juice 0.8% , sea salt 0.8% , NATURALLY DERIVED CITRIC ACID 0.8% , E509 0.8% , onion 0.8% , maple syrup 0.8% , celery 0.8% , carrot 0.8% , wine 0.4% , garlic 0.2% , olive oil 0.1% , parsley 0.1% , spice 0.0% , salt 0.0% , UNCURED PEPPERONI 0.0% , lactic acid starter culture) uncured bacon 0.0% , pork 0.0% , water 0.0% , salt 0.0% , turbinado sugar 0.0% , coating 0.0% , ricotta 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 27.9 g |
| Sugars | 0.96 g |
| Fiber | 1 g |
| Protein | 11.5 g |
| Salt | 1.5 g |
| Sodium | 601 mg |
| Calcium | 144 mg |
| Iron | 0.69 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.