Mediterranean-inspired ionian awakening with homemade tomato sauce, feta, red onions, kalamata olives, mozzarella, & asiago handmade, wood-fired, thin & crispy pizza, mediterranean-inspired ionian awakening
Ingredients
crust 100.0% , good mountain water 0.0% , wheat bran 0.0% , salt 0.0% , yeast 0.0% , Toppings 0.0% , vegetarian rennet 0.0% , salt 0.0% , tomato sauce 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , feta 0.0% , red onion 0.0% , kalamata olive 0.0% , garlic oil 0.0% , FRESH PARSLEY 0.0% , herb 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 30.5 g |
| Sugars | 0.78 g |
| Fiber | 2.3 g |
| Protein | 10.2 g |
| Salt | 1.4 g |
| Sodium | 547 mg |
| Potassium | 164 mg |
| Calcium | 250 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.