Ingredients
crust 100.0% , good mountain water 0.0% , wheat bran 0.0% , salt 0.0% , fresh yeast 0.0% , Toppings 0.0% , vegetarian rennet 0.0% , salt 0.0% , tomato sauce 0.0% , vermont's blythedale farm padano cheese 0.0% , parmigiano reggiano 0.0% , garlic oil 0.0% , FRESH PARSLEY 0.0% , herb 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 232.9 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 28.1 g |
| Sugars | 0.68 g |
| Fiber | 2.1 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 554.8 mg |
| Potassium | 219 mg |
| Calcium | 219 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.