Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 12.3 g |
| Carbs | 60 g |
| Fiber | 7 g |
| Protein | 14.1 g |
| Salt | 2 g |
| Sodium | 794 mg |
| Potassium | 741 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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