Nutrition · per 100 g

Energy	106 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	12.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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