Ingredients
fortified wheat flour 52.6% , water 23.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 11.8% , hydrogenated cottonseed oil 5.9% , water 3.0% , salt 0.6% , E471 0.6% , soya lecithin 0.6% , sodium benzoate preservative 0.5% , artificial flavouring 0.3% , beta carotene color 0.1% , retinyl palmitate 0.1% , salt 0.0% , cane sugar 0.0% , Flour treatment agent 0.0% , corn flour 0.0% , ray flour 0.0% , soya lecithin 0.0% , DISTILLED SOY MONOGLYCERIDES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.