Turkey Hot Links
Moo & Oink
Ingredients
turkey 54.2% , water 22.9% , soya flour 11.5% , coating 5.7% , salt 0.6% , spice 0.6% , sugar 0.6% , spice 0.6% , E320 0.6% , E321 0.6% , E330 0.6% , IN COLLAGEN CASING 1.4%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 2.7 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 18.7 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 27 mg |
| Iron | 1.9 mg |
| Vitamin A | 300 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.