Ingredients
BREADED and BATTERED WITH 96.0% , salt 0.8% , wheat gluten 0.8% , egg white 0.8% , spice 0.8% , breading set in soybean oil 0.8%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 11 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 13 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 16 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 100 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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