Ingredients
tomato purée 55.6% , Imported san marzano italian tomatoes 22.2% , red bell pepper 11.1% , extra virgin olive oil 5.6% , FRESH GARLIC 2.8% , salt 0.4% , Fresh basil 0.4% , onion 0.4% , spice 1.5%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 1.7 g |
| Fiber | 0.9 g |
| Protein | 0.86 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 17 mg |
| Iron | 0.62 mg |
| Vitamin A | 323.4 µg |
| Vitamin C | 25.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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