Ingredients
Imported san marzano italian tomatoes 55.0% , tomato purée 22.5% , Fresh basil 11.3% , FRESH GARLIC 5.6% , extra virgin olive oil 2.8% , high fructose corn syrup 1.4% , salt 0.2% , onion 0.2% , E330 0.2% , spice 0.7%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.5 g |
| Sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Calcium | 31 mg |
| Iron | 0.85 mg |
| Vitamin A | 94.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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