Nutrition · per 100 g

Energy	160 kcal
Fat	8.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.7 g
Protein	15.7 g
Salt	1.4 g
Sodium	560 mg
Potassium	409 mg
Calcium	34.8 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.