Nutrition · per 100 g

Energy	333.3 kcal
Fat	10.3 g
Saturated fat	5.1 g
Carbs	59 g
Sugars	56.4 g
Fiber	0 g
Protein	2.6 g
Salt	0.29 g
Sodium	115.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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