Nutrition · per 100 g

Energy	300 kcal
Fat	6.9 g
Saturated fat	1.7 g
Carbs	48.3 g
Sugars	0 g
Fiber	0 g
Protein	6.9 g
Salt	2 g
Sodium	813.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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