Tender beef steak
Ingredients
grass-fed beef 62.1% , cranberry 18.9% , sea salt 1.4% , red bell pepper 1.4% , garlic 1.4% , paprika 1.4% , onion 1.4% , red bell pepper 1.4% , black pepper 1.4% , cumin 1.4% , oregano 7.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 21.4 g |
| Sugars | 17.9 g |
| Fiber | 3.6 g |
| Protein | 32.1 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.