Ingredients
Grass fed venison 62.3% , E270 18.8% , sea salt 2.5% , celery powder 2.5% , CRACKED PEPPER 2.5% , onion 2.5% , garlic 8.7%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 23 g |
| Saturated fat | 14 g |
| Cholesterol | 93 mg |
| Carbs | 2.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 30 g |
| Salt | 5.1 g |
| Sodium | 2027 mg |
| Calcium | 581 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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