Ingredients
pork skin 55.6% , pork fat 22.2% , paprika 11.1% , spice 5.6% , E330 2.8% , sea salt 1.4% , onion 0.7% , lime juice 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 78.6 g |
| Salt | 4.1 g |
| Sodium | 1643 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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