Traditional pork carnitas jerky, pork
Ingredients
pork 54.2% , water 22.9% , pineapple juice 11.5% , maple sugar 5.7% , coconut aminos 2.9% , garlic 1.4% , onion 0.7% , paprika 0.4% , black pepper 0.2% , cumin 0.1% , oregano 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 4 g |
| Sodium | 1607 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.