Nutrition · per 100 g

Energy	452.4 kcal
Fat	16.7 g
Saturated fat	9.5 g
Carbs	19 g
Sugars	4.8 g
Fiber	14.3 g
Protein	52.4 g
Salt	4.4 g
Sodium	1761.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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