Nutrition · per 100 g

Energy	351.4 kcal
Fat	21.6 g
Saturated fat	10.8 g
Trans fat	0.5 g
Cholesterol	35 mg
Carbs	8.1 g
Sugars	0 g
Fiber	8.1 g
Protein	29.7 g
Salt	4 g
Sodium	1594.6 mg
Vitamin A	0 µg
Vitamin C	0 mg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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