Nutrition · per 100 g

Energy	347.8 kcal
Fat	21.7 g
Saturated fat	8.7 g
Carbs	21.7 g
Sugars	17.4 g
Fiber	4.3 g
Protein	21.7 g
Salt	1.6 g
Sodium	652.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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