Nutrition · per 100 g

Energy	321 kcal
Fat	14.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	35.7 g
Salt	4.8 g
Sodium	1930 mg
Potassium	857 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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