Nutrition · per 100 g

Energy	297 kcal
Fat	18.9 g
Saturated fat	10.8 g
Cholesterol	94.6 mg
Carbs	8.1 g
Sugars	2.7 g
Fiber	5.4 g
Protein	24.3 g
Salt	4.5 g
Sodium	1810 mg
Calcium	216 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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