Nutrition · per 100 g

Energy	351 kcal
Fat	24.3 g
Saturated fat	10.8 g
Trans fat	1.4 g
Cholesterol	94.6 mg
Carbs	8.1 g
Sugars	0 g
Fiber	8.1 g
Protein	27 g
Salt	3.7 g
Sodium	1490 mg
Calcium	216 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.