Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 243 kcal |
| Fat | 12.2 g |
| Saturated fat | 5.4 g |
| Cholesterol | 135 mg |
| Carbs | 8.1 g |
| Sugars | 0 g |
| Fiber | 5.4 g |
| Protein | 29.7 g |
| Salt | 4.3 g |
| Sodium | 1730 mg |
| Potassium | 541 mg |
| Calcium | 216 mg |
| Iron | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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