Ingredients
chicken breast 58.3% , bacon 20.8% , pasteurized processed pepper jack cheese 10.4% , jalapeno pepper 5.2% , bbq seasoning 2.6% , hot sauce 2.6%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 8.9 g |
| Sugars | 8.9 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 4.5 g |
| Sodium | 1786 mg |
| Calcium | 54 mg |
| Iron | 0.64 mg |
| Vitamin A | 80.4 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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