Ingredients
shrimp 60.0% , bacon 20.0% , pasteurized processed pepper jack cheese 10.0% , jalapeno pepper 5.0% , bbq seasoning 5.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 10.5 g |
| Sugars | 8.8 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 4.8 g |
| Sodium | 1912 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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