Ingredients
shrimp 60.0% , bacon 20.0% , pasteurized process monterey jack cheese with jalapeno peppers 10.0% , jalapeno pepper 5.0% , bbq seasoning 5.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.1 g |
| Cholesterol | 106 mg |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.5 g |
| Sodium | 988 mg |
| Calcium | 118 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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