Farfalle tricolor pasta
De Cecco, F.Ill De Cecco Di Filippo Fara S. Martino S.P.A
07322273
Ingredients
semolina 86.5% , tomato concentrate 4 3.0% , spinach 3 3.0% , E375 1.5% , E585 1.5% , thiamin mononitrate 1.5% , E101 1.5% , folic acid 1.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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