Nutrition · per 100 g

Energy	438.6 kcal
Fat	22.8 g
Saturated fat	7 g
Carbs	57 g
Sugars	43.9 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.94 g
Sodium	377.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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