Ingredients
carrot 51.3% , cheddar 24.4% , lactic ferments 12.2% , salt 0.4% , enzyme 0.4% , E160b 0.4% , pretzels 0.4% , E375 0.4% , reduced iron 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , salt 0.4% , less than 2% of 0.4% , corn syrup 0.4% , barley malt extract 0.4% , Raising agent 0.4% , low fat ranch dressing 0.4% , soya oil 0.4% , maltodextrin 0.4% , buttermilk 0.4% , vinegar 0.4% , sugar 0.4% , salt 0.4% , Modified starch 0.4% , whey powder 0.4% , egg yolk 0.4% , skimmed milk powder 0.4% , E171 0.4% , onion 0.4% , cellulose gel 0.4% , natural flavouring 0.3% , E415 0.2% , E202 0.1% , E270 0.0% , garlic 0.0% , black pepper 0.0% , E466 0.0% , parsley 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 14.2 g |
| Sugars | 3.9 g |
| Fiber | 1.9 g |
| Protein | 5.8 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 161 mg |
| Iron | 1.2 mg |
| Vitamin A | 2709.6 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.