Nutrition · per 100 g

Energy	175 kcal
Fat	0 g
Carbs	42.1 g
Sugars	8.8 g
Fiber	1.8 g
Protein	0 g
Calcium	35.1 mg
Vitamin C	84.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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