Nutrition · per 100 g

Energy	170.4 kcal
Fat	6.7 g
Saturated fat	3.7 g
Carbs	20 g
Sugars	10.4 g
Protein	6.7 g
Salt	0.72 g
Sodium	288.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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